Trio of Olive Oil

Ask​ for today’s selection! Served with Rosemary foccacia

Calamari Fritte

Dusted in seasoned flour then quick fried, sprinkled with Romano and served with tomato sauce

Spinach and Artichoke Dip

A​ creamy blend of spinach and artichokes baked with Mozzarella cheese, served with rosemary foccacia

Grilled Scallops

Sea scallops grilled with rosemary and lemon vinaigrette, served over wilted spinach

Traditional Garlic Bread

Italian bread coated with garlic butter and herbed grated cheese then baked in our brick oven

Homemade Meatballs

Two meatballs with fresh made tomato sauce

Piccolo Caprese

Whole milk Mozzarella balls and grape tomatoes tossed with our homemade Balsamic vinaigrette dressing and sprinkled with fresh chopped basil

Shrimp Scampi Bruschetta

Large​ broken shrimp sauteed in a creamy garlic butter and lemon sauce, served with garlic bread

Mozzarella Sticks

Coated with seasoned bread crumbs then flash fried and served with homemade tomato sauce

Shrimp Cocktail

Five large shrimp served with homemade cocktail sauce

PEI Mussels

Prince Edward Island mussels steamed in white wine, shallots, garlic and butter

Italian Chicken Tenders

White​ meat chicken tenderloins, batter dipped, seasoned and fried. Served with a side of honey mustard

Wings

Eggplant Bruschetta

Diced eggplant, red onion, tomatoes, oregano, basil and pesto tossed with garlic and olive oil, served atop our homemade focaccia bread and finished with a touch of Parmigiano-Reggiano

Linguine with Clam Sauce

Chopped clams sauteed in their natural juices with fresh parsley, garlic and Romano cheese served on a bed of linguine. Choose Red or White Sauce

Lasagna

Layers of lasagna noodles stuffed with herbed Ricotta and Mozzarella cheeses, then baked and finished with tomato sauce

Pete’s Greek

Thinly sliced and pounded chicken breast or tender veal sauteed with green peppers, red onions, spinach, Kalamata olives, pepperoncini and Feta cheese with our balsamic vinaigrette accompanied by homemade risotto

Rainbow Trout Almandine

Carolina Rainbow Trout pan-seared, finished with a lemon butter demi-glace and slivered Almonds, served with homemade risotto and a medley of fresh vegetables

The Marsalas

Choose medallions of Veal or Chicken Breast sauteed with sliced mushrooms in a sweet marsala wine sauce, served over linguine

Seafood Mac N’ Cheese

Shrimp, Sea Scallops and Lump Crab Meat simmered in a cheesy cream sauce with sea shell pasta, topped with bread crumbs and Parmesan cheese, then baked

Chicken or Shrimp Stella Notte

Choose between tender pieces of chicken breast or large broken shrimp lightly sauteed with blackening spices, tossed with tri-colored cheese-filled tortellini in a creamy tomato pesto sauce

Stuffed Shells

Large sea shell pasta stuffed with herbed Ricotta cheese topped with our tomato sauce and Mozzarella cheese then baked

Calves’ Liver Leonardo

Thinly sliced medallions of tender baby calves’ liver sauteed in olive oil, smothered with caramelized onions in a rich veal stock accompanied by sweet pototato fries and crispy bacon

Chicken Florentine

Tender pieces of chicken breast sauteed with olive oil, garlic and pesto with baby spinach, peppers and a touch of Romano Cheese tossed with penne pasta

Shrimp Selia

Large shrimp sauteed in a creamy garlic butter and lemon sauce served over fettuccini

Gnocchi

Mini Italian potato dumplings tossed with your choice of tomato sauce, Alfredo sauce or meat sauce topped with fresh grated Parmesan and Mozzarella cheeses

Chicken and Shrimp Basilico

Medallions of chicken breast sauteed then topped with roasted red peppers, Whole Milk Mozzarella cheese and shrimp, baked and finished with a pesto cream sauce over penne pasta

Scallops Michelangelo

Sea​ Scallops lightly floured then flash-fried, served on a bed of garlic wilted baby spinach with tomatoes and sliced mushrooms, topped with a light creamy Lavender butter sauce accompanied by risotto

The Parmesans

Choose​ chicken breast or tender veal lightly encrusted with seasoned bread crumbs, topped with tomato sauce and Provolone cheese then baked, served on a bed of angel hair pasta

Chicken or Veal Saltimboca

Medallions of chicken breast or veal pan seared, layered with proscuitto and Whole Milk Mozzarella cheese, served over garlic wilted spinach and bowtie pasta, topped with a Lavender butter sauce

Shrimp and Sausage Paella

Large Shrimp and Roma Sausage blended with garlic, onions and peppers, simmered in a spicy marinara broth, served over our seasoned Risotto

Shrimp and Scallops alla Scampi

Large Shrimp and Sea Scallops sauteed in olive oil with sun-dried tomatoes, broccoli florets and creamy butter blended with rosemary and basil then simmered in a lemon, garlic and white wine sauce. Served on a bed of linguine and finished with a touch of Romano cheese

Sophia’s Eggplant

Batter dipped and quick fried sliced eggplant topped with our homemade tomato sauce, finished with Provolone and Mozzarella cheeses then baked, served with bowtie pasta

Bacon Wrapped Filet Mignon

Two 4 oz. medallions of Beef Tenderloin wrapped in bacon then grilled to order and finished with a wild mushroom demi-glace, served with the Vegetable and Potato Di Giorno

Ravioli Forestiere

Jumbo mushroom filled ravioli poached and topped with a sherry infused creamy wild mushroom sauce

Create your own pasta dish for

Classic Caesar

Crisp​ hearts of Romaine lettuce tossed in our homemade Caesar dressing with fresh grated cheese and homemade croutons

Greek Salad

A bed of mixed greens topped with sliced green peppers, sweet red onions, tomatoes, crumbled Feta cheese, Kalamata olives and a pepperoncini, served with our Balsamic vinaigrette dressing

Baby Spinach Salad

A bed of baby spinach, topped with Feta cheese, red onions, tomatoes, sliced mushrooms, hard boiled egg and julienned zucchini served with a creamy walnut oil vinaigrette

Apple Salad

A bed of mixed greens with tomatoes, julienne of squash, carrots, yogurt covered raisins, goat cheese and dates, finished with sliced apples and strawberry-apple cider vinaigrette dressing

Antipasta Salad

Chef’s choice of ingredients served over mixed greens including pasta salad, shrimp salad, artichoke hearts, Kalamata olives, roasted red peppers, hard-boiled egg, pepperoncini and rolls of Mortadella, Genoa salami, Cappicola and Peppered hams with Provolone cheese, served with Balsamic vinaigrette dressing

Field Greens and Gorgonzola Salad

Exotic field greens topped with slices of ripe pears, Gorgonzola cheese, chopped walnuts and sweet dates, tossed with our Balsamic vinaigrette

Stella Notte House Salad

Mixed greens with shredded carrots, tomatoes, sweet red onions and homemade croutons. Served with your choice of dressing

Pizza Abbroz

10”. Meat sauce, meatballs, Mozzarella and Romano cheese

Pizza Abbroz

12”. Meat sauce, meatballs, Mozzarella and Romano cheese

Pizza Barbeque

10”. Jody’s barbeque sauce, marinated chicken breast, caramalized onions and Mozzarella cheese

Pizza Barbeque

12”. Jody’s barbeque sauce, marinated chicken breast, caramalized onions and Mozzarella cheese

Pizza Hawaiian

10”. Tomato sauce, Mozzarella, Cappicola ham and chunks of fresh pineapple

Pizza Hawaiian

12”. Tomato sauce, Mozzarella, Cappicola ham and chunks of fresh pineapple

Ultimate Veggie

10”. Tomato sauce, Mozzarella, broccoli, onions, green peppers, sliced tomatoes and mushrooms

Ultimate Veggie

12”. Tomato sauce, Mozzarella, broccoli, onions, green peppers, sliced tomatoes and mushrooms

Pizza Seafood, White or Red

10”. Extra virgin olive oil and fresh garlic or tomato sauce with shrimp, sea scallops and lump crab meat

Pizza Seafood, White or Red

12”. Extra virgin olive oil and fresh garlic or tomato sauce with shrimp, sea scallops and lump crab meat

Pizza Carne

10”. Tomato sauce, mozzarella cheese, pepperoni, sausage, Canadian bacon and salami

Pizza Carne

12”. Tomato sauce, mozzarella cheese, pepperoni, sausage, Canadian bacon and salami

Pizza Finito

10”. Extra virgin olive oil, fresh garlic, mozzarella, gorganzola, caramelized onions, fresh basil and roasted red peppers

Pizza Finito

12”. Extra virgin olive oil, fresh garlic, mozzarella, gorganzola, caramelized onions, fresh basil and roasted red peppers

Pizza Stella Notte

10”. Our signature creamy Alfredo, tomato and pesto sauce with blackened chicken and Mozzarella cheese

Pizza Stella Notte

12”. Our signature creamy Alfredo, tomato and pesto sauce with blackened chicken and Mozzarella cheese

Pizza Fresca

10”. Tomato sauce with mozzarella, sliced tomatoes and fresh basil

Pizza Fresca

12”. Tomato sauce with mozzarella, sliced tomatoes and fresh basil

Plain Cheese Pizza

10”

Plain Cheese Pizza

12”

Chicken and Avocado

Marinated and grilled chicken breast served on rosemary foccacia bread with sliced avocado, lettuce, tomato and honey mustard dressing

Salmon BLT

Fillet of Scottish salmon grilled with a lemon vinaigrette dressing, served on white or wheat toast with lettuce, tomato and crispy bacon

Roma Sausage Hoagie

Roma sausage sautéed with peppers, onions, and Provolone cheese on a hoagie roll with tomato sauce on the side

Meatball Hoagie

Plump and juicy meatballs covered with melted Provolone cheese and served on a fresh Italian hoagie roll with our signature tomato sauce

Codfish Hoagie

Codfish fillet flash fried and served on a hoagie roll with lettuce, tomato and tartar sauce

Barbecue Chicken Ranch Wrap

Tender grilled chicken breast coated in barbecue sauce, crisp romaine lettuce and Parmesan cheese tossed with ranch dressing wrapped in a grilled tortilla shell

The Best Shrimp Salad

Jumbo shrimp blended with mayonnaise, Old Bay and chopped celery, served on your choice of rye or whole wheat with lettuce and tomato

Blackened Chicken Gorgonzola

Fresh chicken breast dusted with blackening seasonings then grilled, topped with mushrooms and onions with Gorgonzola and Provolone Cheeses, baked and served on a hoagie roll

Libby Wrap

Marinated and sliced grilled chicken breast with roasted red peppers, tomatoes and romaine lettuce tossed in Bleu cheese dressing wrapped in a grilled tortilla shell

Cheesesteak Sandwich

Steak meat with sauteed onions and mushrooms topped with Provolone or American cheese, lettuce and tomato, served on an Italian hoagie roll

The Real Italian

Cappicola, Proscutinni, Genoa Salami and Mortadella piled high on a fresh Italian hoagie roll with Provolone cheese, ripe tomatoes, lettuce and sweet red onions sprinkled with a seasoned blend of grated cheese and drizzled with extra virgin olive oil and red wine vinegar

Grilled Chicken and Prosciutto Club

Marinated chicken breast grilled to perfection and served on fresh wheat bread with sweet roasted red peppers, melted Provolone cheese, sliced prosciutto, tomato and a creamy pesto mayonnaise

Stella Portabella

Grilled Portabella mushroom and zucchini topped with wilted spinach, red onions and carrots, served on Rosemary foccacia with Provolone cheese, lettuce, tomato and pesto mayonnaise

Deluxe Stromboli

Cappicola​ ham, pepperoni, Provolone cheese, sweet peppers, onions, mushrooms and Italian spices

Vegetable Stromboli

Zucchini,​ broccoli, mushrooms, white onions, green peppers, Provolone and Italian spices

Blackened Chicken Calzone

Blackened chicken, mushrooms, caramelized onions, Gorgonzola and Mozzarella cheeses

Spinach Calzone

Fresh spinach, red onions, Ricotta, Mozzarella, and Italian spices

Pepperoni or Sausage Calzone

Pepperoni or Roma sausage, Ricotta, Mozzarella and Italian spices

Grilled Cheese

Served with potato chips

Ravioli

Three jumbo cheese ravioli with tomato sauce or melted butter

Pasta

Bowtie or spaghetti pasta with tomato sauce or melted butter

Shells and Cheese

Just like Macaroni and Cheese, but with sea shell shaped pasta

Chicken Tenders

Three large chicken tenderloins served with ketchup

Side Vegetable

Broccoli and/or Carrots. (Please ask for other vegetable choices)

Kids Sundae

One scoop of vanilla ice cream covered with chocolate sauce and whipped cream

Sunday

Kid’s Eat FREE and 1/2 price Glasses of wine

Monday

1/2 price “create your own pasta” dishes and 1/2 price Bottles of wine

Tuesday

20%​ off all Carryout orders, 1/2 price appetizers and 1/2 price Martinis

Wednesday

Buy One Pizza and Get One Pizza FREE (all day) and 1/2 price Glasses of wine after 5 p.m

Stuffed Shells

Large sea shell pasta stuffed with herbed Ricotta cheese topped with our tomato sauce and Mozzarella cheese then baked

Blackened Chicken or Shrimp Stella Notte

Tender pieces of chicken breast or large broken shrimp lightly sauteed with blackening spices, served atop tri-colored cheese filled tortellini in a creamy tomato pesto sauce

Seafood Gumbo

New Orleans style gumbo with seafood stock and okra served with vegetable risotto topped with your choice of blackened chicken or blackened shrimp

Chicken Marsala

Medallions of chicken breast sauteed with sliced mushrooms in a sweet Marsala wine sauce over linguini

Blackened Scottish Salmon

Fillet of Scottish salmon dusted with blackening spices then grilled, finished with a touch of demi-glace and served with broccoli and carrots

Calves’ Liver Leonardo

Baby calves’ liver sauteed with onions in a rich veal stock, served with bacon and sweet potato fries

Lasagna

Layers of lasagna noodles stuffed with herbed Ricotta and Mozzarella cheeses, then baked and finished with tomato sauce

Chicken Parmesan

Chicken breast lightly encrusted with seasoned bread crumbs baked with our tomato sauce and Provolone cheese, served with angel hair pasta

Sophia’s Eggplant

Freshly sliced eggplant batter dipped and quick fried, baked with homemade tomato sauce, Provolone and Mozzarella cheeses, served over bowtie pasta

Create your own pasta dish

Sunday

Kid’s​ Eat Free and 1/2 price Glasses of wine

Monday

1/2 price “create your own pasta” dishes and 1/2 price Bottles of wine

Tuesday

20%​ off all Carryout orders, 1/2 price appetizers and 1/2 price Martinis

Wednesday

Buy One Pizza and Get One Pizza Free (all day) and 1/2 price Glasses of wine after 5 p.m

Grilled Scallops

Sea scallops grilled with rosemary and lemon vinaigrette, served over wilted spinach

Calamari Fritte

Dusted in seasoned flour then quick fried, sprinkled with Romano and served with tomato sauce

Homemade Meatballs

Two meatballs with fresh made tomato sauce

Spinach and Artichoke Dip

A​ creamy blend of spinach and artichokes baked with Mozzarella cheese, served with rosemary foccacia

Trio of Olive Oil

Ask for today’s selection! Served with Rosemary foccacia

Prince Edward Island Mussels

Steamed in white wine, shallots, garlic and butter

Shrimp Cocktail

Five large shrimp served with homemade cocktail sauce

Mozzarella Sticks

Coated​ with seasoned bread crumbs then flash fried and served with homemade tomato sauce

Eggplant Bruschetta

Diced eggplant, red onion, tomatoes, oregano, basil and pesto tossed with garlic and olive oil, served atop our homemade focaccia bread and finished with a touch of Parmigiano-Reggiano

Traditional Garlic Bread

Italian bread coated with garlic butter and herbed grated cheese then baked in our brick oven

Piccolo Caprese

Whole milk Mozzarella balls and grape tomatoes tossed with our homemade Balsamic vinaigrette dressing and sprinkled with fresh chopped basil

Shrimp Scampi Bruschetta

Large broken shrimp sauteed in a creamy garlic butter and lemon sauce, served with garlic bread

Italian Chicken Tenders

White meat chicken tenderloins, batter dipped, seasoned and fried. Served with a side of honey mustard

Wings

Stella Notte House Salad

Mixed greens with shredded carrots, tomatoes, sweet red onions and homemade croutons. Served with your choice of dressing

Classic Caesar

Crisp hearts of Romaine lettuce tossed in our homemade Caesar dressing with fresh grated cheese and homemade croutons

Greek Salad

A bed of mixed greens topped with sliced green peppers, sweet red onions, tomatoes, crumbled Feta cheese, Kalamata olives and a pepperoncini, served with our Balsamic vinaigrette dressing

Italian Cobb Salad

Mixed greens with slices of Mortadella, Genoa salami, Cappicola and Peppered hams, Provolone cheese, artichoke hearts, avocado, hard boiled egg, tomatoes and Feta cheese with a Lemon vinaigrette dressing

Baby Spinach Salad

A bed of baby spinach, topped with Feta cheese, red onions, tomatoes, sliced mushrooms, hard boiled egg and julienned zucchini served with a creamy walnut oil vinaigrette

Field Greens and Gorgonzola Salad

Exotic field greens topped with slices of ripe pears, Gorgonzola cheese, chopped walnuts and sweet dates, tossed with our Balsamic vinaigrette

Sweet and Spicy Salmon Salad

A fillet of Scottish salmon coated with a sweet and spicy honey sauce then grilled and served on mixed greens with red onions, carrots, zucchini, tomatoes and Whole Milk Mozzarella, with ranch dressing on the side

Greek Salad

Mixed greens with peppers, red onions, tomatoes, Feta cheese, Kalamata olives and Pepperoncini, served with Balsamic viniagrette dressing

Antipasta Salad

Chef’s choice of ingredients served over mixed greens including pasta salad, shrimp salad, artichoke hearts, Kalamata olives, roasted red peppers, hard-boiled egg, pepperoncini and rolls of Mortadella, Genoa salami, Cappicola and Peppered hams with Provolone cheese, served with Balsamic vinaigrette dressing

Apple Salad

A​ bed of mixed greens with tomatoes, julienne of squash, carrots, yogurt covered raisins, goat cheese and dates, finished with sliced apples and strawberry-apple cider vinaigrette dressing

Chicken and Avocado

Marinated​ and grilled chicken breast served on rosemary foccacia bread with sliced avocado, lettuce, tomato and honey mustard dressing

Roma Sausage Hoagie

Roma sausage sautéed with peppers, onions, and Provolone cheese on a hoagie roll with tomato sauce on the side

The Best Shrimp Salad

Jumbo shrimp blended with mayonnaise, Old Bay and chopped celery, served on your choice of rye or whole wheat with lettuce and tomato

Salmon BLT

Fillet of Scottish salmon grilled with a lemon vinaigrette dressing, served on white or wheat toast with lettuce, tomato and crispy bacon

Libby Wrap

Marinated and sliced grilled chicken breast with roasted red peppers, tomatoes and romaine lettuce tossed in Bleu cheese dressing wrapped in a grilled tortilla shell

Barbecue Chicken Ranch Wrap

Tender grilled chicken breast coated in barbecue sauce, crisp romaine lettuce and Parmesan cheese tossed with ranch dressing wrapped in a grilled tortilla shell

The Real Italian

Cappicola, Proscutinni, Genoa Salami and Mortadella piled high on a fresh Italian hoagie roll with Provolone cheese, ripe tomatoes, lettuce and sweet red onions sprinkled with a seasoned blend of grated cheese and drizzled with extra virgin olive oil and red wine vinegar

Codfish Hoagie

Codfish​ fillet flash fried and served on a hoagie roll with lettuce, tomato and tartar sauce

Cheesesteak Sandwich

Steak meat with sauteed onions and mushrooms topped with Provolone or American cheese, lettuce and tomato, served on an Italian hoagie roll

Meatball Hoagie

Plump and juicy meatballs covered with melted Provolone cheese and served on a fresh Italian hoagie roll with our signature tomato sauce

Grilled Chicken and Prosciutto Club

Marinated chicken breast grilled to perfection and served on fresh wheat bread with sweet roasted red peppers, melted Provolone cheese, sliced prosciutto, tomato and a creamy pesto mayonnaise

Stella Portabella

Grilled Portabella mushroom and zucchini topped with wilted spinach, red onions and carrots, served on Rosemary foccacia with Provolone cheese, lettuce, tomato and pesto mayonnaise

Blackened Chicken Gorgonzola

Fresh chicken breast dusted with blackening seasonings then grilled, topped with mushrooms and onions with Gorgonzola and Provolone Cheeses, baked and served on a hoagie roll

Seafood Manicotti

Homemade manicotti stuffed with herbed Ricotta cheese and shrimp, topped with large broken shrimp simmered in a lobster cream sauce, served over wilted spinach

Chicken and Shrimp Basilico

Medallions of chicken breast sauteed then topped with roasted red peppers, Whole Milk Mozzarella cheese and shrimp, baked and finished with a pesto cream sauce over penne pasta

Lasagna

Layers of lasagna noodles stuffed with herbed Ricotta and Mozzarella cheeses, then baked and finished with tomato sauce

Pete’s Greek

Thinly sliced and pounded chicken breast or tender veal sauteed with green peppers, red onions, spinach, Kalamata olives, pepperoncini and Feta cheese with our balsamic vinaigrette accompanied by homemade risotto

Rainbow Trout Almandine

Carolina Rainbow Trout pan-seared, finished with a lemon butter demi-glace and slivered Almonds, served with homemade risotto and a medley of fresh vegetables

The Marsalas

Choose medallions of Veal or Chicken Breast sauteed with sliced mushrooms in a sweet marsala wine sauce, served over linguine

Seafood Mac N’ Cheese

Shrimp, Sea Scallops and Lump Crab Meat simmered in a cheesy cream sauce with sea shell pasta, topped with bread crumbs and Parmesan cheese, then baked

Chicken or Shrimp Stella Notte

Choose between tender pieces of chicken breast or large broken shrimp lightly sauteed with blackening spices, tossed with tri-colored cheese-filled tortellini in a creamy tomato pesto sauce

Stuffed Shells

Large sea shell pasta stuffed with herbed Ricotta cheese topped with our tomato sauce and Mozzarella cheese then baked

Shrimp Selia

Large shrimp sauteed in a creamy garlic butter and lemon sauce served over fettuccini

Gnocchi

Mini Italian potato dumplings tossed with your choice of tomato sauce, Alfredo sauce or meat sauce topped with fresh grated Parmesan and Mozzarella cheeses

Sophia’s Eggplant

Batter dipped and quick fried sliced eggplant topped with our homemade tomato sauce, finished with Provolone and Mozzarella cheeses then baked, served with bowtie pasta

Shrimp and Scallops alla Scampi

Large Shrimp and Sea Scallops sauteed in olive oil with sun-dried tomatoes, broccoli florets and creamy butter blended with rosemary and basil then simmered in a lemon, garlic and white wine sauce. Served on a bed of linguine and finished with a touch of Romano cheese

Ravioli Forestiere

Jumbo mushroom filled ravioli poached and topped with a sherry infused creamy wild mushroom sauce

Salmon Piccata

Scottish Salmon grilled and finished with a lemon-butter caper sauce served with broccoli, carrots and homemade risotto

Mediterranean Chicken

Medallions of chicken breast sauteed in olive oil with tomatoes, artichokes, green and black olives simmered in a garlic butter sauce with penne pasta

Calves’ Liver Leonardo

Thinly sliced medallions of tender baby calves’ liver sauteed in olive oil, smothered with caramelized onions in a rich veal stock accompanied by sweet pototato fries and crispy bacon

Scallops Michelangelo

Sea Scallops lightly floured then flash-fried, served on a bed of garlic wilted baby spinach with tomatoes and sliced mushrooms, topped with a light creamy Lavender butter sauce accompanied by risotto

The Parmesans

Choose chicken breast or tender veal lightly encrusted with seasoned bread crumbs, topped with tomato sauce and Provolone cheese then baked, served on a bed of angel hair pasta

Shrimp and Sausage Paella

Large Shrimp and Roma Sausage blended with garlic, onions and peppers, simmered in a spicy marinara broth, served over our seasoned Risotto

Gorgonzola Filet alla Portabella

Two 4 oz. medallions of beef tenderloin grilled to order with a portabella mushroom topped with Gorgonzola cheese, finished with demi-glace and served with the vegetable and potato Di Giorno

Linguine with Clam Sauce

Chopped clams sauteed in their natural juices with fresh parsley, garlic and Romano cheese served on a bed of linguine. Choose Red or White Sauce

Chicken or Veal Saltimboca

Medallions of chicken breast or veal pan seared, layered with proscuitto and Whole Milk Mozzarella cheese, served over garlic wilted spinach and bowtie pasta, topped with a Lavender butter sauce

Create your own pasta dish

Lasagna

Layers of lasagna noodles stuffed with herbed Ricotta and Mozzarella cheeses, then baked and finished with tomato sauce

Blackened Scottish Salmon

Fillet of Scottish salmon dusted with blackening spices then grilled, finished with a touch of demi-glace and served with broccoli and carrots

Blackened Chicken or Shrimp Stella Notte

Tender pieces of chicken breast or large broken shrimp lightly sauteed with blackening spices, served atop tri-colored cheese filled tortellini in a creamy tomato pesto sauce

Stuffed Shells

Large sea shell pasta stuffed with herbed Ricotta cheese topped with our tomato sauce and Mozzarella cheese then baked

Chicken Parmesan

Chicken breast lightly encrusted with seasoned bread crumbs baked with our tomato sauce and Provolone cheese, served with angel hair pasta

Calves’ Liver Leonardo

Baby calves’ liver sauteed with onions in a rich veal stock, served with bacon and sweet potato fries

Seafood Gumbo

New Orleans style gumbo with seafood stock and okra served with vegetable risotto topped with your choice of blackened chicken or blackened shrimp

Sophia’s Eggplant

Freshly sliced eggplant batter dipped and quick fried, baked with homemade tomato sauce, Provolone and Mozzarella cheeses, served over bowtie pasta

Chicken Marsala

Medallions of chicken breast sauteed with sliced mushrooms in a sweet Marsala wine sauce over linguini

French Fries

Sauteed Broccoli and Carrots

Vegetable Risotto

Sweet Potato Fries

Sauteed Spinach

With garlic and olive oil

Chilled Pasta Salad

Potato Di Giorno

Side of Pasta with sauce

Spaghetti Squash

Ravioli

Three jumbo cheese ravioli with tomato sauce or melted butter

Pasta

Bowtie​ or spaghetti pasta with tomato sauce or melted butter

Chicken Tenders

Three​ large chicken tenderloins served with ketchup

Grilled Cheese

Served with potato chips

Shells and Cheese

Just like Macaroni and Cheese, but with sea shell shaped pasta

Side Vegetable

Broccoli and/or Carrots. (Please ask for other vegetable choices)

Kids Sundae

One scoop of vanilla ice cream covered with chocolate sauce and whipped cream

Pizza Carne

6". Tomato sauce, mozzarella cheese, pepperoni, sausage, Canadian bacon and salami

Pizza Carne

10”. Tomato sauce, mozzarella cheese, pepperoni, sausage, Canadian bacon and salami

Pizza Carne

12”. Tomato sauce, mozzarella cheese, pepperoni, sausage, Canadian bacon and salami

Pizza Hawaiian

6". Tomato sauce, Mozzarella, Cappicola ham and chunks of fresh pineapple

Pizza Hawaiian

10”. Tomato sauce, Mozzarella, Cappicola ham and chunks of fresh pineapple

Pizza Hawaiian

12”. Tomato sauce, Mozzarella, Cappicola ham and chunks of fresh pineapple

Ultimate Veggie

6". Tomato sauce, Mozzarella, broccoli, onions, green peppers, sliced tomatoes and mushrooms

Ultimate Veggie

10”. Tomato sauce, Mozzarella, broccoli, onions, green peppers, sliced tomatoes and mushrooms

Ultimate Veggie

12”.​ Tomato sauce, Mozzarella, broccoli, onions, green peppers, sliced tomatoes and mushrooms

Pizza Abbroz

6". Meat sauce, meatballs, Mozzarella and Romano cheese

Pizza Abbroz

10”. Meat sauce, meatballs, Mozzarella and Romano cheese

Pizza Abbroz

12”. Meat sauce, meatballs, Mozzarella and Romano cheese

Pizza Seafood, White or Red

6". Extra virgin olive oil and fresh garlic or tomato sauce with shrimp, sea scallops and lump crab meat

Pizza Seafood, White or Red

10”. Extra virgin olive oil and fresh garlic or tomato sauce with shrimp, sea scallops and lump crab meat

Pizza Seafood, White or Red

12”. Extra virgin olive oil and fresh garlic or tomato sauce with shrimp, sea scallops and lump crab meat

Pizza Barbeque

6". Jody’s barbeque sauce, marinated chicken breast, caramalized onions and Mozzarella cheese

Pizza Barbeque

10”. Jody’s barbeque sauce, marinated chicken breast, caramalized onions and Mozzarella cheese

Pizza Barbeque

12”. Jody’s barbeque sauce, marinated chicken breast, caramalized onions and Mozzarella cheese

Pizza Finito

6". Extra virgin olive oil, fresh garlic, mozzarella, gorganzola, caramelized onions, fresh basil and roasted red peppers

Pizza Finito

10”. Extra virgin olive oil, fresh garlic, mozzarella, gorganzola, caramelized onions, fresh basil and roasted red peppers

Pizza Finito

12”. Extra virgin olive oil, fresh garlic, mozzarella, gorganzola, caramelized onions, fresh basil and roasted red peppers

Pizza Fresca

6". Tomato sauce with mozzarella, sliced tomatoes and fresh basil

Pizza Fresca

10”.​ Tomato sauce with mozzarella, sliced tomatoes and fresh basil

Pizza Fresca

12”. Tomato sauce with mozzarella, sliced tomatoes and fresh basil

Pizza Stella Notte

6". Our signature creamy Alfredo, tomato and pesto sauce with blackened chicken and Mozzarella cheese

Pizza Stella Notte

10”. Our signature creamy Alfredo, tomato and pesto sauce with blackened chicken and Mozzarella cheese

Pizza Stella Notte

12”. Our signature creamy Alfredo, tomato and pesto sauce with blackened chicken and Mozzarella cheese

Plain Cheese Pizza

6"

Plain Cheese Pizza

10”

Plain Cheese Pizza

12”

Deluxe Stromboli

Cappicola ham, pepperoni, Provolone cheese, sweet peppers, onions, mushrooms and Italian spices

Vegetable Stromboli

Zucchini, broccoli, mushrooms, white onions, green peppers, Provolone and Italian spices

Spinach Calzone

Fresh spinach, red onions, Ricotta, Mozzarella, and Italian spices

Blackened Chicken Calzone

Blackened chicken, mushrooms, caramelized onions, Gorgonzola and Mozzarella cheeses

Pepperoni or Sausage Calzone

Pepperoni or Roma sausage, Ricotta, Mozzarella and Italian spices